Inside AztecBlood.
96% cacao, chili, spices, and small bean-shaped pieces — created for intentional daily use.
The Formula
AztecBlood is built around an intense 96% cacao base, layered with chili and spices, then shaped into small pieces for flexible daily use.
Why 96% cacao?
At 96% cacao, AztecBlood is not designed around sweetness. Its character comes from cacao intensity, bitterness, depth, and a small precise portion.
Mexican cacao origin
AztecBlood is made with single-origin Mexican cacao from Tabasco — a Fino de Aroma cacao chosen for its depth, intensity, and aromatic character. The cacao beans are sun-dried, preserving the natural character of the origin before they are transformed into a high-cacao chocolate ritual. The formula is inspired by research into ancient Aztec cacao traditions and reinterpreted as a modern ritual for focus, clarity, and creative momentum.
Chili & spices
Chili and spices bring warmth, aroma, and intensity. A very small amount of coconut blossom syrup is used not to make AztecBlood sweet, but to soften the first touch of chili and allow the warmth to unfold gradually.
Small bean-shaped pieces
Each piece is shaped like a small cacao bean and weighs around 0.8g. This makes AztecBlood easy to dose, carry, share, and use in different rituals.
The 80g pouch
One 80g pouch contains around 100 small pieces — enough for about one month of daily ritual use, based on 2–3 pieces per day.
Taste profile
AztecBlood is not sweet. Expect an intense cacao taste with bitterness, aromatic spice notes, a subtle rounded opening, and chili warmth that unfolds gradually.
Ingredients: 96% cacao, chili & spices, a very small amount of coconut blossom syrup. Free from soy, dairy, eggs, gluten and nuts. Vegan. Allergens: may contain traces depending on production batch — check the pack.